Chef Brian Duffy
Brian Duffy, Expert, Spike TV’s “Bar Rescue” and Corporate Executive Chef, Seafood America
A graduate of The Restaurant School in Philadelphia, Chef Brian Duffy defies the trends with his cuisine, maintaining an adventurous and unique flair with every dish. After working with some of the nation’s top chefs, Duffy spent the last eight years creating and re-creating Irish cuisine. Calling it “New Celtic,” he utilizes the best local organic meats and produce to develop eclectic twists on traditional favorites, stimulating the palate while appealing to the soul. Now, as the Corporate Executive Chef/Product Development for CBD Solutions, Duffy is able to reach a wider audience through the retail end, creating bolder dishes and still keeping true to a healthier, more exciting way of cooking and eating. In addition, Chef Duffy appears monthly on NBC Philadelphia’s “10! Show”. He also travels the country as the culinary spokesperson for the GE Profile Series and works with Residence Inn by Marriot for a series of videos showing guests how to maintain balance while on the road. He has been seen on NBC’s “Today”show, “Irish Stew Showdown 2006,” “Irish Chef Showdown” Food Network’s “Date Plate” and “Hot Trends”, Spike TV’s “Bar Rescue” and has appeared on DIY Network, HGTV and Fine Living Network. When he’s not working in the kitchens or making appearances, Duffy has a thriving consulting firm, he teaches cooking classes and he volunteers his time with local shelters and kitchens.
Featured Brian Duffy Video: Duffy Tips Shared from NCB Show 2012!